Bonchon’s roots are in Korea, where fried chicken is a dominant category in the food & beverage industry.
Bonchon, which means “my hometown” was born in Busan, South Korea in 2002.
Bonchon’s founder’s vision to share Korea’s rich culinary tradition inspired him to craft the perfect Korean fried chicken with delectable flavors and led Bonchon on a global journey to bring the ultimate taste of Korea to the world.
From our humble beginnings in Haeundae, a town in Busan, Bonchon expanded rapidly, bringing the essence of Korean cuisine and hospitality to overseas consumers. The ingenious fusion of traditional Korean ingredients with the modern flavors transforms Bonchon’s menu into a culinary adventure.
Our signature chicken, double-fried to perfection and hand-brushed with Bonchon’s proprietary sauces, infuses the soul of Korea in every bite. This is the reason Bonchon is known as the gold standard in fried chicken.
