At Bonchon, your growth comes from doing great work and helping those around you to become better.
It’s a practice that results in quick and sustainable growth. We’re opening new restaurants every month. That means you can grow too.
We’re dedicated to helping you learn the skills you need to succeed. With positive mentoring and a team environment, we help to make the most of your opportunity here.
Unlike some other restaurants, our cooks make everything by hand.
We start with fresh ingredients and make exceptional food of the highest quality everyday.
We foster a work environment that’s both rewarding, challenging and collaborative.
“Work” and “Enjoyment” should be all in one—and both for all.
We hold ourselves to the highest standards. To do that, we need the best trained people who are motivated and hard working.