Opening Hours




7 Days a Week


Contact Us

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Bonchon BKK
St. 306, Corner St. 51, Sangkat BKK1, Khan Chamkarmon
Phnom Penh, Cambodia
Tel: 023 992 944

Bonchon Phnom Penh Center
Phnom Penh Center, Sothearos Blvd. (Corner Sihanouk Blvd)
(Near Build Bright University)
Tel: 096 266 2366

Delivery: 096 266 2666

Bonchon AEON Mall
No. 132 Sothearos Blvd. Unit #0013
(Located on the Ground Floor)
Tel: 023 986 870
Take-out: 023 986 970

Bonchon Riverside
Riverside, No. 386 Theamak Lethet Ouk (184)
Phnom Penh, Cambodia
Tel: 096 926 6268

Bonchon TK Avenue
No. 80, Sangkat Beung Kak 1,
Khan Toul Kork, Phnom Penh, Cambodia.
Tel: 098 986 870

Bonchon Exchange Square Mall
#S3-01, Second Floor, St. 51-61 and St. 102-106, Sangkat Wat Phnom,
Khan Daun Penh, Phnom Penh, Cambodia.
Tel: ‎023 963 163

Bonchon IFL
No. 120C1, St. 110 (Russian Blvd.)
Sangkat Tek Laak 1, Khan Toul Kork, Phnom Penh, Cambodia.
Tel: ‎023 901 299

Bonchon Attwood
Unit No. 15 #31E0, Russian Blvd, Sangkat Teok Thla, Khan Sen Sok, Phnom Penh, Cambodia.
Tel: ‎023 901 298

Bonchon Sorya Center Point
Ground floor. Unit FG-F07-08, #13-61
Street 63, Sangkat Phsar Thmey I
Khan Daun Penh, Phnom Penh, Cambodia.
Tel: ‎‎023 901 295

Bonchon AEON Mall Sen Sok City
AEON Mall Sen Sok City, 2nd Floor, St. 1003 Village Bayab
Sangkat Phnom Penh Thmey, Khan Sen Sok, Phnom Penh, Cambodia.
Tel: ‎‎023 901 294

Bonchon Olympia Mall
Olympia Mall 4th Floor, Monireth Blvd (217), Sangkat Veal Vong
Khan 7 Makara, Phnom Penh, Cambodia.
Tel: ‎‎023 901 185



Voted “#1 Best Fried Chicken”, Bonchon is a world-famous NYC-inspired bar & bistro serving tasty Korean fried chicken and other delicious dishes.

The History

Walk down any neighborhood in South Korea and you’ll find a mom-and-pop fried chicken joint on every block. Bonchon founder, Mr. Jinduk Seh, had a desire to perfect the recipe for his favorite comfort food. The result was Bonchon, translated to “my hometown”.

Bonchon first came to New York City in 2007. It became clear that this was no ordinary fried chicken franchise. Bonchon quickly won the title as the “Best Fried Chicken in Manhattan” and gained a cult-like following among foodies. The paper thin crust, non-greasy texture, and crispy yet juicy chicken proved to be a powerful combination.

Today there are more than 200 locations worldwide with a presence in the U.S., South Korea, Singapore, Indonesia, Philippines, Thailand, and Cambodia. The Bonchon headquarters is based in Manhattan, New York City.