"THE BEST CHICKEN WINGS IN AMERICA" - CNN
“The glossy, glazed skin is almost shell-like around the juicy flesh, producing an almost cartoonish CRUNCH when you bite into it. The combination of textures is just fantastic and the taste is delicious too; the soy garlic chicken is good, but it’s the hot sauce variety that packs a real flavour punch."
Bonchon BKK
St. 306, Corner St. 51, Sangkat BKK1, Khan Chamkarmon
Phnom Penh, Cambodia
Tel: 023 992 944
Bonchon Phnom Penh Center
Phnom Penh Center, Sothearos Blvd. (Corner Sihanouk Blvd)
(Near Build Bright University)
Tel: 096 266 2366
Delivery: 096 266 2666
Bonchon AEON Mall
No. 132 Sothearos Blvd. Unit #0013
(Located on the Ground Floor)
Tel: 023 986 870
Take-out: 023 986 970
Bonchon Riverside
Riverside, No. 386 Theamak Lethet Ouk (184)
Phnom Penh, Cambodia
Tel: 096 926 6268
Bonchon AEON MaxValu Express
No. 79, Street 315, Phum 6,
Sangkat Boeung Kok 2,
Khan Toul Kork, Phnom Penh, Cambodia.
Tel: 016 363 602
Bonchon TK Avenue
No. 80, Sangkat Beung Kak 1,
Khan Toul Kork, Phnom Penh, Cambodia.
Tel: 098 986 870
Bonchon Exchange Square Mall
#S3-01, Second Floor, St. 51-61 and St. 102-106, Sangkat Wat Phnom,
Khan Daun Penh, Phnom Penh, Cambodia.
Tel: 023 963 163
Bonchon IFL
No. 120C1, St. 110 (Russian Blvd.)
Sangkat Tek Laak 1, Khan Toul Kork, Phnom Penh, Cambodia.
Tel: 023 901 299
The History
Bonchon first came to New York City in 2007. It became clear that this was no ordinary fried chicken franchise. Bonchon quickly won the title as the “Best Fried Chicken in Manhattan” and gained a cult-like following among foodies. The paper thin crust, non-greasy texture, and crispy yet juicy chicken proved to be a powerful combination.
Today there are more than 200 locations worldwide with a presence in the U.S., South Korea, Singapore, Indonesia, Philippines, Thailand, and Cambodia. The Bonchon headquarters is based in Manhattan, New York City.
© 2017 Bonchon Cambodia | Owned and Operated by SOHO Diversified Group Co. Ltd.