Bonchon Cambodia

“The glossy, glazed skin is almost shell-like around the juicy flesh, producing an almost cartoonish CRUNCH when you bite into it. The combination of textures is just fantastic and the taste is delicious too; the soy garlic chicken is good, but it’s the hot sauce variety that packs a real flavour punch.”

Will Jackson, Phnom Penh Post

BONCHON, “MY HOMETOWN”

Bonchon’s roots are in Korea, where fried chicken is a dominant category in the food & beverage industry.

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OUR ROOTS

Bonchon, which means “my hometown” was born in Busan, South Korea in 2002. Bonchon’s founder’s vision to share Korea’s rich culinary tradition inspired him to craft the perfect Korean fried chicken with delectable flavors and led Bonchon on a global journey to bring the ultimate taste of Korea to the world.

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GLOBAL CULINARY AMBASSADOR

From our humble beginnings in Haeundae, a town in Busan, Bonchon expanded rapidly, bringing the essence of Korean cuisine and hospitality to overseas consumers. The ingenious fusion of traditional Korean ingredients with the modern flavors transforms Bonchon’s menu into a culinary adventure.

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SIGNATURE TASTE

Our signature chicken, double-fried to perfection and hand-brushed with Bonchon’s proprietary sauces, infuses the soul of Korea in every bite. This is the reason Bonchon is known as the gold standard in fried chicken.